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My toddler is a real picky eater. But olives, he is very keen on. It feels like he adored olives already since starting eating solid foods. And there is another thing he adores. Cheese. Cheese and olives. What can you do with that? A savoury olive cake. Aswell delicious for grown ups, served for lunch with a green salad or as an appetizer.
Below you can find the recipe. Click on the recipe for enlargement or for printing out.